After months of trial and error, now I can claim I can cook decent Dosa.
Ingredients:
3 cups rice
1 cup urad dal
Soak them separately overnight. Next day add a tsp of 'methi' seed.
Grind them to a thick and smooth paste.
Now let it ferment for atleast 24 hrs. [Keep it in a warm place]
On a thick bottom non stick pan - spray some oil and follow the legendary dosa making procedure of spinning round and round. Sprinkle some oil and walla - its done.
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