My husband is not a foodie person but he loves to eat. But he is more into following the traditional way and not a very experimental person when it comes to food. Unfortunately, I am just the opposite. I love to experiment with food.
I dont know what happened to me but I yesterday I just wanted to make Dosa but not from the 'Instant Mix' one. I had promised him I would make it for him from scratch.
The recipe I followed was Masala Dosa
I must admit - the first one was HORRIBLE. I had to put enough water to dilute it. Wonder how the professionals make it so perfect. It wasnt bad but I would say it was close to 80% from the perfect one. But taste wise it was 100%.
Do follow it.
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